Chilly Chicken

Chilly Chicken

A simple boneless chilly chicken with homemade masala mix. All time family favorite menu. Chilly chicken is a recipe which is liked by all non veg eaters. I still remember my favorite menu was always anganan chicken biriyani and boneless chilly chicken. Now my son and my niece loves them the same way I did. But I prefer to make the marination from scratch. I do not want to try store bought chilly chicken powder for the too much of color and spiciness.
Ingredients:

Boneless Chicken- 500 g
Chilly Powder- 1 tbsp
Salt- as per taste
Ginger Garlic Paste- 2 tbsp
Corn Flour - 2 tbsp
Lemon juice- 1 tbsp
Oil- for deep frying.

Method:


Chilly Chicken
  • Wash and clean Chicken pieces.
  • Squeeze the washed chicken well and place it in a bowl.
  • Add cornflour, ginger garlic paste, salt, chilli powder and a pinch of red food color.
  • Marinate them well.
  • Let the mixture sit for 30 minutes.
  • Heat oil in a kadai.
  • When oil is hot enough, deep fry marinated chicken until crisp (10 minutes)
  • Drain excess oil and pour lemon juice over and give a quick toss.
  • Serve hot with Mushroom Veg Biriyani and Salad.
Points to be noted:
  • Squeeze out excess water off chicken after washing or the marination will not bind good. 
  • Let oil get heated up well but do not let it reach smoking point. 
  • If you want the chilly chicken to be red, add food color or a teaspoon of beet juice.
Chilly Chicken

Chilly Chicken




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Chilly Chicken
Chilly chicken is a recipe which is liked by all non veg eaters. I still remember my favorite menu was always anganan chicken biriyani and boneless chilly chicken. Now my son and my niece loves them the same way I did. But I prefer to make the marination from scratch. I do not want to try store bought chilly chicken powder for the too much of color and spicyness.
Ingredients
  • 500 g Boneless chicken
  • 1 tbsp Chilly Powder
  • 1 tsp Table Salt
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Corn Flour
  • 1 tbsp Lemon Juice
  • 300ml (for deep frying in batches) Peanut Oil
Instructions
Wash and clean Chicken pieces. Squeeze the washed chicken well and place it in a bowl. Add cornflour, ginger garlic paste, salt, chilli powder and a pinch of red food color. Marinate them well. Let the mixture sit for 30 minutes. Heat oil in a kadai. When oil is hot enough, deep fry marinated chicken until crisp (10 minutes) Drain excess oil and pour lemon juice over and give a quick toss. Serve hot with Mushroom Veg Biriyani and Salad.
Details
Prep time: Cook time: Total time: Yield: 500 g

2 comments

  1. OMG! I saw this chilli chicken and I had to come over to get more of it.Mouthwatering. Wish I can have some right now.

    ReplyDelete

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