Spicy Chana Stir Fry

Spicy Chana Stir Fry

Spicy Chana Stir Fry

A very happy new year to all. Yesterday was a good start on new year. We went to temple and had breakfast outside. We were back at home by 12 noon and made lemon rice, papad, curd rice and spicy chana stir fry.

I had soaked a batch of chick peas for making salad. I made both salad and spicy chana stir fry. This is a very tasty combo for variety rice. It is thick gravy based and goes well for any pulao or variety rice. How did your new year begin?

Ingredients for making Spicy Chana Stir Fry:

1 cup of Cooked Chickpeas
1 medium sized onion
1/2 tsp cumin
1 tbsp ginger garlic paste
25 ml of oil
1 tsp red chilly powder
3 tsp coriander powder
salt as required
Curry elaves few
1/2 tsp mustard

Method of cooking Spicy Chana Stir Fry:

Soak chickpeas over night.
Rinse and add fresh water and pressure cook for 2 whistles with salt and a pinch of turmeric.
Grind onion and cumin to a paste without adding any water.
Heat oil and fry mustard, curry leaves.
Add ginger garlic paste, onion cumin paste and fry for a minute.
Add chilly powder, coriander powder, salt and cook well.
Sprinkle just 2 tbsp of water and stir fry.
Add cooked chick peas and coat masala evenly.
Serve hot with your favorite variety rice or pulao.





Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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