Farfalle Masala

Farfalle Masala

Farfalle Masala

I love pasta but I have never tried the farfalle. The Del Monte Farfalle was always in my to do list. Now that I got hold of this awesome resealable pack of Del Monte Farfalle, I soon came up with an innovative recipe. The crisp garlic and eggs with masala coated Farfalle are too hard to resist.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

  • 1.5 cups Del Monte Farfalle
  • 4 Hard Boiled Eggs
  • 1 tbsp Red Chilly Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Salt
  • 7 tsp Corn Oil
  • For cooking Farfalle 1 liter water (salted)
  • for garnishing Curry Leaves
  • 1/2 cup Sliced Garlic
  • 100 ml Water
Cooking Directions

  1. Boil 1 litre of water, add salt.
  2. Add 1.5 cups of Del Monte Farfalle and let it cook for 15 minutes with occasional stirring.
  3. Meanwhile heat a wok with 6 teaspoon of corn or olive oil.
  4. Add sliced garlic and let them fry well.
  5. Add 2 hard boiled eggs and scramble them to make them crisp.
  6. Meanwhile in a bowl add 100 ml water and dilute chilly powder, turmeric and salt.
  7. Add this diluted masala to the cooked eggs-garlic and cook well till a thick masala forms.
  8. stir continuously to avoid charring.
  9. Once this is done, tranfer to another bowl.
  10. Now heat 1 taspoon of oil and add sliced hard boiled eggs. (The 2 reserved hard boiled eggs to be sliced)
  11. Fry them well.
  12. Meanwhile the farfalles would have cooked, just drain them.
  13. Heat a wide heavy wok and add the farfalles and cooked egg masala.
  14. Stir them well to coat masala evenly.
  15. Add some Farfalle cooked water and stir.
  16. Tranfer the masala farfalle to serving plate and top it with fried egg slices.
  17. Garnish with curry leaves.
Farfalle Masala


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