Chocolate Paniyaram

Chocolate Paniyaram

Chocolate Paniyaram


Recipe by CNB

My little one is never adamant or demanding. If he asks me to cook something, I would do it most of times. If I tell no, he would say "Ok! Mom". For the past 2 days he wanted chocolate cake, but I had no time to bake. Then I thought of making chocolate paniyaram and made it yesterday for dinner. He loved the chocolate paniyaram for its warm spongy nature inside and crispy crust.


Prep time: 5 minutes
Cook time: 16 minutes
Total time: 21 minutes
Yield: 7 chocolate paniyaram

Ingredients
  • 100 g Maida or All Purpose Flour
  • 25 g Cocoa Powder
  • 75 g Powdered Sugar
  • 5 g Baking soda
  • 50 ml Milk
  • 50 ml Oil
  • 20 ml Ghee
  • a pinch Salt
Cooking Directions
  1. In a bowl, mix maida, cocoa powder, powdered sugar and baking soda.
  2. Add salt, oil and milk and mix with a spoon to form a smooth batter.
  3. Heat a paniyaram pan and add ghee to each cavity.
Chocolate Paniyaram
  1. Once the pan is well heated simmer and pour chocolate batter.
  2. Let it get cooked for 8 minutes.
  3. Now gently turn around and let it cook for another 8 minutes.
  4. Transfer to plate and enjoy.
Chocolate Paniyaram

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