Garlic Capsicum Rice

Garlic Capsicum Rice

Garlic Capsicum Rice

The variety rice is a comfort packed food for lunch. The more time the rice is left with masala the tastier it is. I have a huge collection of variety rice and I keep trying new ones. This is a yummy combo of roasted capsicum and garlic.

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Ingredients
  • 2 cups Cooked Rice
  • 1 no green capsicum | Bell Pepper chopped
  • 1 teaspoon Cumin
  • 1/2 teaspoon turmeric
  • 1 tablespoon spicy garlic dip
  • as per taste salt
  • 2 tablespoon oil
  • 1 teaspoon lemon juice extract
Cooking Directions
Garlic Capsicum Rice
Heat oil in a wok and add cumin and turmeric.
Add spicy garlic dip and fry for a minute.
Garlic Capsicum Rice

Add chopped capsicum and salt and saute till capsicum turns crisp.
Add cooked rice and toss well.
Add lemon juice and put off the flame.
Serve hot with raita.
Garlic Capsicum Rice

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

3 comments:

  1. Capsicum rice looks awesome.Such a quick recipe

    ReplyDelete
    Replies
    1. Trust me Sathya.. The taste was good to frequent the recipe.. :)

      Delete
  2. Hello there Ashu

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