Mutta Dosa | Egg Dosa

Mutta Dosa | Egg Dosa
Mutta Dosa | Egg Dosa

Dosa is always preferred when compared to idly. I make many types of dosa or should I say many toppings. This is one among that. The taste is to steam cook egg and not to turn it. This is a good packed food as steamed cooked egg stays softer for long. Kids would love the colorful dosa.

Dosa Batter
1 egg
1 tablespoon of chopped tomato
1 tablespoon of chopped onion
1 tablespoon of chopped cilantro or coriander leaves
1 teaspoon of oil


Mutta Dosa | Egg Dosa

Heat tawa and spread dosa batter to make dosa.
Add egg and top it with onion, tomato, coriander.
Reduce the flame and cover the dosa and cook for a minute.
Open the lid and gently remove dosa.
Serve hot with sauce or any side dish of your choice.

Mutta Dosa | Egg Dosa

Mutta Dosa | Egg Dosa

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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