Karandi Omlette | How to make Karandi Omlette

Karandi Omlette

Karandi Omlette is omlette made in a tadke pan. The highlight is the Karandi Omlette is thicker and soft in the centre and crispier outside. It is had as a snack by itself. It is so yumm to have it on a cold day. Also it is a healthy filling snack. Usually onions added is more and it makes the dish more tasty.

The recipe is quite simple only that we need a tadka pan. I use the futura tadka pan and its really awesome and does not let the omlette stick. The futura tadka pan I use is the hard anodized one.


Eggs- 4
Onion- 1 cup chopped
Salt as per taste
1 tablespoon black pepper powder
1 teaspoon of oil per omlette

Serves: 2
Makes: 2 karandi omlette

Karandi Omlette

In a wide bowl add chopped onion and eggs.
Whisk them well.
Add salt and pepper and mix well.
Karandi Omlette

Heat the futura hard anodized tadka pan with 1 teaspoon of oil.
When the pan gets heated simmer the flame to low on a small burner and pour the egg till half the height of the tadka pan.
Let it cook for 2 minutes now turn aside and cook for another 2 minutes.
Tranfer to plate and enjoy.
Karandi Omlette

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


  1. easy one and the karandi looks nice with the long handle..

    1. Yes Nandoo and the karandi is Futura Tadka Pan..:)

  2. Replies
    1. Thanks Arun :) have a great day:)


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