Kara Chutney is a spicy chutney with the hotness contributed from roasted red chillies and fresh garlic along with fried onion. This taste yumm with idly, dosa but can be a good accompaniment for curd rice too.
Preparation time: 5 minutes
Cooking Time: 10 minutes
3 regular onions chopped roughly
20 red chilly (long ones)
10 pods of garlic
Few curry leaves
salt as per taste
2 tablespoons of sunflower oil
1 teaspoon of Mustard
Few Curry Leaves
1 tablespoon of sunflower oil
Heat oil in a wok and fry curry leaves till crisp.
Add red chillies and fry till a nice roasted aroma arises.
Add onion and salt and fry till oil becomes golden brown.
Remove contents and let it cool for a couple of minutes.
Grind in a mixer grinder along with garlic without water.
Heat the same wok with oil and add curry leaves and mustard.
Fry for 2 minutes and serve hot with steaming idlies.