Kara Chutney | How to make Kara Chutney

Kara Chutney | How to make Kara Chutney

Kara Chutney

Kara Chutney is a spicy chutney with the hotness contributed from roasted red chillies and fresh garlic along with fried onion. This taste yumm with idly, dosa but can be a good accompaniment for curd rice too.


Serves: 4
Preparation time: 5 minutes
Cooking Time: 10 minutes

Ingredients:

3 regular onions chopped roughly
20 red chilly (long ones)
10 pods of garlic
Few curry leaves
salt as per taste
2 tablespoons of sunflower oil

For seasoning:

1 teaspoon of Mustard
Few Curry Leaves
1  tablespoon of sunflower oil

Method:

Heat oil in a wok and fry curry leaves till crisp.
Add red chillies and fry till a nice roasted aroma arises.
Add onion and salt and fry till oil becomes golden brown.
Kara Chutney | How to make Kara Chutney

Remove contents and let it cool for a couple of minutes.
Grind in a mixer grinder along with garlic without water.
Heat the same wok with oil and add curry leaves and mustard.
Fry for 2 minutes and serve hot with steaming idlies.
Kara Chutney | How to make Kara Chutney

Kara Chutney | How to make Kara Chutney

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

2 comments:

  1. my fav. chutney for idli / dosa.. looks yumm...

    ReplyDelete

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