Feb 5, 2015

Cabbage Stir Fry (Cabbage Poriyal, Cabbage Upperi) | How to make Cabege Poriyal, Cabbage Upperi, Cabbage Stir fry

Cabbage Stir Fry (Cabbage Poriyal, Cabbage Upperi) | How to make Cabege Poriyal, Cabbage Upperi, Cabbage Stir fry

Cabbage Stir Fry

A simple cabbage stir fry which is good accompaniment for rice and dhall curry. I love cabbage stir fry with roti's too. Can be had when on diet or weight loss mode. The cabbage would be crisp and half cooked.

Serves: 4
Preparation Time: 15 min (Cabbage chopping)
Cooking Time 10 min

Ingredients:
300 g of cabbage shredded into thin strips
1 tablespoon of oil
few springs of curry leaves
1 teaspoon of mustard
1 teaspoon of chilly powder
salt as per taste

Method:


Cabbage Stir Fry (Cabbage Poriyal, Cabbage Upperi) | How to make Cabege Poriyal, Cabbage Upperi, Cabbage Stir fry
Heat oil in a wok and add curry leaves and mustard.
Once the mustard crackles, add shredded cabbage.
Add salt and chilly powder and saute in simmer till cabbage is half cooked and crisp.
Serve hot with rice and dhall curry.

Cabbage Stir Fry (Cabbage Poriyal, Cabbage Upperi) | How to make Cabege Poriyal, Cabbage Upperi, Cabbage Stir fry

Cabbage Stir Fry (Cabbage Poriyal, Cabbage Upperi) | How to make Cabege Poriyal, Cabbage Upperi, Cabbage Stir fry


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