Curd Rice | Thayir Sadham
Curd Rice | Thayir Sadham is a must when there are lots of varieties of food. It is kind of a finishing meal after a variety eating. The specialty of this dish is it tastes best when served chilled or warm. Add if fruits like grapes, pomegranate, pineapple along with carrot and coriander leaves gives a yummy flavor. This is kids favorite too.
2 cups of cooked rice
400 ml fresh curd (refer notes)
Salt as per taste
1 tablespoon of vegetable oil
Few springs of curry leaves
1 teaspoon of mustard
2 green chilly finely chopped
1 tablespoon of chopped ginger
1 medium carrot scrapped
4 tablespoon of finely chopped coriander leaves
Few seedless black grapes
3 tablespoon of pomegranate (optional)
3 tablespoon of chopped pineapple (optional)
Heat a wok with 1 tablespoon of oil.
Fry mustard, curry leaves, ginger, green chilly.
Fry for a minute and put off the flame.
Add the fried ingredients to curd rice.
Mix well and serve chilled or heat the whole curd rice (double boiling) to make it warm.