Pepper Prawn | How to make Pepper Prawn

Pepper Prawn | How to make Pepper Prawn

Pepper Prawn

Most of the Sunday the thought of "What to cook" comes. If some dishes are closely repeated then it is not Sunday Special. This week it was the Pepper Prawn. This is a tasty dry version of Pepper Prawn. The menu was Cooked white rice, Rasam and Pepper Prawn.


Ingredients:
Prawn - 1 kg (cleaned)
Oil-4 tbsp
Red Chilly- 10 nos
Curry LEaves few
Onion-2 (sliced thinly)
Ginger garlic paste- 2 tbsp
Pepper- 1 tbsp
Soy sauce- 1 tsp
Lemon Juice-1 tbsp
Coriander Leaves- for garnishing
Cinnamon- 1 stick
Cardamom- 2

Method:
Pepper Prawn | How to make Pepper Prawn
Heat oil in a pressure cooker and fry curry leaves and red chilly
Add cinnamon and cardamom and fry well.
Add onion, salt and fry well till the raw smell leaves.
Add ginger garlic paste and add cleaned prawns.
Pressure cook without water for 1 whistle.
Pepper Prawn | How to make Pepper Prawn
Open the pressure cooker and add pepper, soy sauce and coriander leaves.
stir gently and serve hot.

Pepper Prawn | How to make Pepper Prawn

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

2 comments:

  1. lovely simple dish with soy sauce..

    ReplyDelete
  2. never tried with soya sauce :) Looks tasty

    ReplyDelete

Your comments mean a lot to me. Thank you.
Subscribe to stay updated.