Chetinad Vegetable Biriyani | How to make Chetinad Vegetable Biriyani


Chetinad Vegetable Biriyani | How to make Chetinad Vegetable Biriyani

Chetinad Vegetable Biriyani

I have a neighbor who is from Karaikudi. THis recipe is from her aachi. It is so simple and the flavor is just mind blowing. A simple healthy one pot meal served the best way. Combo could be a simple raita.

Ingredients: (Serve:2)
Basmati Rice- 1 cup (300g)
Water- 1.5 cups (375 ml)
Mixed veg- your choice (carrot, beans, potato, turnip, cauliflower)
Mint Leaves- 1/2 cup
Oil- 50 ml
Poppy seeds- 1 tsp
Cinnamon Powder- 1 tsp
Cinnamon- 1 stick
Onion-1
Tomato-2
GG Paste- 1 tbsp
Chilly Powder- 1 tsp
Garam Masala- 1 tsp
Salt as per taste

Method:

Chetinad Vegetable Biriyani | How to make Chetinad Vegetable Biriyani
Heat oil in a pressure cooker, fry poppy seeds and cinnamon powder.
Fry onion, ginger garlic paste.
Add chopped veggies and let them get cooked by stir frying in that oil.
Chetinad Vegetable Biriyani | How to make Chetinad Vegetable Biriyani
Once they are cooked add tomato, salt.
Cook well till tomatoes are soft.
Add chilly powder, garam masala and mint leaves.
Cook for a minute and add water.
Check alt now and adjust accordingly.
Add water and let it boil.
Add basmati rice and pressure cook for 1 whistle.
Let the pressure come down, open the cooker and give a gentlle stir.
Serve hot with raita.
Wait for compliments..:)
Chetinad Vegetable Biriyani | How to make Chetinad Vegetable Biriyani

Chetinad Vegetable Biriyani | How to make Chetinad Vegetable Biriyani


Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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