Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani

Made using Prestige Popular Junior Deep Pan.

Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani

Soy Capsicum Biriyani

A quick and healthy one pot meal. The combo of soy with capsicum works great.

Ingredients:
Jeeraga Sambha Rice (Biriyani Rice) - 2 cups
Curd- 1 cup
Tomatoes - 4 
Water - 1 cup
Cinnamon, mace, bayleaf- 1 to 2 each.
Ginger garlic paste - 3tbsp
Onion- 1 thinly slliced
Chilly powder- 1/2 tbsp
Coriander powder- 3 tbsp
Garam Masala- 2 tbsp
Cumin Powder- 1/2 tsp
Oil- 100 ml
Capsicum- 4 (thinly sliced)
Soy chunks 50 g



Method:
Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani
Heat a pan with just 1 tbsp oil and fry capsicum with salt.
It shou;d become crisp and have a smokey flavor.
Once this is done, set aside.
Meanwhile grind curd and tomatoes to a smooth paste. Set this aside too.
Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani
Heat remaining oil in a pressure cooker.
Add bay leaves and spices.
Add sliced onion and and fry till it turns brown.
Add chilly powder, coriender powder, salt, garam masala, cumin powder.
 Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani
Add soy chunks, curd tomato paste and water.
Adjust salt now and add rice.
Pressure cook  for 2 whisltes and let the pressure come down.
Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani
Now open the pressure cooker and add the capsicum and stir well.
Serve hot with onion raita.

Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani

Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani

Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani

Soy Capsicum Biriyani | How to make Soy Capsicum Biriyani

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