Sakkara Pongal | How to make Sakkara Pongal


Sakkara Pongal | How to make Sakkara Pongal
Sakkara Pongal

A Sweet relish loaded with proteins, which is drenched in jaggery syrup, ghee and with crunchiness of roasted cashew and grapes.
Ingredients:
Raw Rice - 500 g
Water- 2000 ml
Jaggery- 500 g
Pasi Paruppu (Split Green Gram) - 250 g
Water- 300 ml
Ghee- 100 ml
Cashew- 100 g
Dry Grapes 100 g
Elachi (Cardamom) - a pinch
Salt a pinch

Method:
Sakkara Pongal | How to make Sakkara Pongal
Heat a pressure pan and add 3 tbsp ghee.
Fry dry grapes till they get bulged.
Remove dry grapes, and fry cashew til they are crisp.
Sakkara Pongal | How to make Sakkara Pongal
Remove cashew and fry spit green gram till a nice roasted aroma arises.
Add 300 ml water and pressure cook for 3 whistles in a pressure cooker.
Once cooked and pressure comes down, heat the cooker again and add 2 litres of water and a pinch of salt.
Sakkara Pongal | How to make Sakkara Pongal
Add rice and again pressure cook for 6 whistles.
Once the pressure comes down open the lid and heat the pressure cooker again.
Add jaggery and simmer the flame or heat to minimum.
Keep stirring till jaggery melts.
Sakkara Pongal | How to make Sakkara Pongal
Add ghee, fried grapes and cashew and stir well.
Add elachi and stir well.
Sakkara Pongal | How to make Sakkara Pongal


Sakkara Pongal | How to make Sakkara Pongal

1 comments

  1. yummmyyy!! I so much love the authentic flavor of this dish :) Wish to make it sometime :)

    ReplyDelete

Your comments mean a lot to me. Thank you.
Subscribe to stay updated.

My Instagram