Arai keerai Masiyal
A healthy Arai Keerai Masiyal is the traditional dish of Tamilnadu. Goes well with Rice and Pavakkai Varuval.
Arai Keerai - 1 bunch
Pearl onions- 1 cup
Green Chilly- 5 to 6
Cumin- 1 tsp
Oil- 1 tbsp
Remove leaves of Arai Keerai and discard the stem.
Fry onion and green chillies.
Add tomato and salt and cook well
Add leaves and cook for 15 minutes by covering the cooking vessel with lid.
Once the greens are cooked, remove from fire and mash it well with a pestle.
Serve hot with rice.