Arai Keerai Masiyal | How to make Arai Keerai Masiyal


Arai Keerai Masiyal | How to make Arai Keerai Masiyal

Arai keerai Masiyal

A healthy Arai Keerai Masiyal is the traditional dish of Tamilnadu. Goes well with Rice and Pavakkai Varuval.

Ingredients: 
Arai Keerai - 1 bunch
Pearl onions- 1 cup
Green Chilly- 5 to 6
Tomato-3
Mustard- few
Cumin- 1 tsp
Oil- 1 tbsp

Method:
Arai Keerai Masiyal | How to make Arai Keerai Masiyal
Clean and wash ingredients and keep them ready.
Remove leaves of Arai Keerai and discard the stem.
Arai Keerai Masiyal | How to make Arai Keerai Masiyal
Heat oil and fry mustard and cumin.
Fry onion and green chillies.
Add tomato and salt and cook well
Arai Keerai Masiyal | How to make Arai Keerai Masiyal
Add leaves and cook for 15 minutes by covering the cooking vessel with lid.
Once the greens are cooked, remove from fire and mash it well with a pestle.
Serve hot with rice.
Arai Keerai Masiyal | How to make Arai Keerai Masiyal

Arai Keerai Masiyal | How to make Arai Keerai Masiyal



Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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