Aug 6, 2014

Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu


Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu

Thakkali Kuzhambhu

A spicy sour gravy that blends well with Hot rice and best combo for this is the Pavakkai Varuval | Bitter Gourd Roast.
Ingredients:Tomato- 5 (Big and ripe)
Red Chilly- 2

Onion- 2 
Garlic- 2
Oil-1 tbsp
Cumin- 1 tsp
Fenugreek- 1/2 tsp
Chilly powder- 1 tbsp
Coriander powder- 1 tbsp
Sambar Powder- 1 tbsp

To grind to a smooth paste:
Cumin- 1 tbsp
Coconut - 1/2 cup shredded
Onion- 1 

For seasoning:
Oil- 2 tbsp
Mustard- 1 tbsp
Curry Leaves Few

Method:
Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu
Heat 1 tbsp oil in a wok.
Fry red chilly, cumin, fenugreek.
Add garlic and onions and fry till onion turns golden brown.
Add tomato and salt and cook till tomato is done.
Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu
Let this cool down, then grind the sauteed ingredients to a smooth paste.
Also grind coconut, cumin and onion to a smooth paste with little water.
Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu
Heat the same wok with oil and fry mustard and curry leaves.
Add the ground tomato paste.
Add chilly powder, sambhar powder and coriander powder.
let the mixture boil for 3 minutes.
Add 100 ml water and the ground coconut paste.
Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu
Simmer for 3 minutes and put off.
Serve hot with rice and Bittergourd roast.

Thakkali Kuzhambhu | How to make Thakkali Kuzhambhu


4 comments:

  1. I make this often it's an easy daily kuzhambu.

    ReplyDelete
  2. Fingerlicking kuzhambu,this is something extremely irresistible..

    ReplyDelete
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