Chetinad Kozhi Milaga Varuval
A rich and tasty roasted chicken with blended flavor of cumin, red chilly, turmeric.
Chicken- 500 g
Sesame oil- 100 ml
Bay Leaf- 1
Cinnamon- 1 inch stick
Fennel- 1 tsp
Red Chilly- 6 + 10
Ginger garlic paste- 1 tbsp
Turmeric- 1 tsp + 1 tsp
Salt as per taste
Curry Leaves- few
Heat oil in a pressure pan, add turmeric, curry leaves, cinnamon, bay leaf, fennel.
Fry for a minute and add chopped onion.
Add salt and saute till onion turns golden brown.
Grind red chilly, turmeric, cumin to a fine powder.
Add chicken and stir to coat the masala evenly.
Pressure cook for 3 whistles.
Remove from pan and serve hot with rice and simple sardine fish curry.