Schezwan Chicken Pizza

Schezwan Chicken Pizza

Schezwan Chicken Pizza

Pizza is a weekend special recipe. For a tiny family dinner it is an apt recipe. I love pizza and add loads of veggies or any topping. This is a special recipe where Chicken is fried with Homemade Schezwan Sauce and added to the topping.

Ingredients: (for a 12 inch by 8 inch rectangular Pizza)

For the base:
Maida | All Purpose Flour - 400 g
Yeast- 12 g
Warm Water- 50 ml
Salt- 1 tsp
Powdered Sugar- 4 tbsp
Milk- 50 ml
Warm Water- 50 ml
Oil- 50 ml

For the topping:
Capsicum- 2
Ripe tomato- 2
Tomato Sauce- 2 tbsp
Schewan Chicken- 250 g
Cheese Slice- 5 nos

Schezwan Chicken:
Boneless Chicken- 250 g
Ginger Garlic Paste- 1 tbsp
Schezwan Sauce- 1tbsp
Salt- as per taste

Schezwan Chicken Pizza
Clean Chicken and marinate with schezwan sauce, ginger garlic paste and salt.
Set aside for 30 minutes.
Deep fry in hot oil and set aside.
Schezwan Chicken Pizza
Sift all purpose flour, salt, powdered sugar.
Mix yeast with 50 ml warm water and set aside for 15 minutes.
Make a dough with the sifted ingredients, yeast, water, mil, oil to a smooth dough.
Cover the dough with a damp cloth and set in a warm place for 1 hour.
Schezwan Chicken Pizza
The dough will raise.
Knead it again and transfer the dough to a greased baking tray.
Spread it evenly and poke it a fork to make holes.
Apply tomato sauce and schezwan sauce evenly.
Layer with onion and tomato.
Schezwan Chicken Pizza
Add Green Bell Pepper and add Schezwan Fried Chicken.
Schezwan Chicken PizzaTop it with cheese slices.
Schezwan Chicken Pizza
Meanwhile Pre Heat oven to 250°C.
Bake for 14 minutes at 250²C.
Schezwan Chicken Pizza

Schezwan Chicken Pizza


  1. really tempting n interesting recipe

  2. uhhh................ looks so fingerlicking

  3. do join my events
    "Foodabulous Fest" June 2014- Event Announcement

    Cooking With Seeds

  4. PIzza is once a while affair for us and after seeing your version, I'm all geared up over the awesomeness.


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