Kerala Style Mutton Curry


Kerala style Mutton Curry

Lamb | Mutton  Curry Kerala style is a thick gravy where mutton is cooked in ground coconut and onion. The gravy is thick and rich with a blend of coconut oil. This goes well with Kerala Maata Ari (Brown Rice).


Pic: Kerala Style Mutton Curry with Chilly Chicken

Ingredients:
Mutton- 1 kg
Coconut Oil- 200 ml
Chilly Powder- 5 tbsp
Coriander Powder- 8 tbsp
Salt- as per taste
Onion- 5 nos
Coconut- 1 cup grated
Ginger garlic paste- 10 tbsp

Method:
Kerala Style Mutton Curry
Take 100 ml oil and fry onions till golden brown.
Add shredded coconut and fry till the coconut turns golden brown.
Grind this to a smooth paste adding just 3 tbsp of water.
Kerala Style Mutton Curry
 Grind ginger garlic to a smooth paste.
Kerala Style Mutton Curry
Heat 100 ml oil and fry ginger garlic paste.
Add onion coconut paste.
Add chilly powder, salt and coriander powder.
Add cleaned mutton.
Pressure cook for 8 whistles in a pressure cooker.
Kerala Style Mutton Curry
 Serve hot with Kerala Matta ari choru and Chilly Chicken.
Kerala Style Mutton Curry

Kerala Style Mutton Curry

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

4 comments:

  1. wow!!!!!!!!!vayil kappal odikkameeee

    ReplyDelete
  2. Ayyo.. i am drooling here.. look at the colour.......adiploi...

    ReplyDelete
  3. OMG d color looks so lovely curry has to be spicy n delicious

    ReplyDelete
  4. Super delicious looking mutton curry, just need some rotis to enjoy with this fingerlicking curry.

    ReplyDelete

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