Schezwan Veg Noodles

Schezwan Veg Noodles

Schezwan Veg Noodles

Schezwan Veg Noodles is the one I made immediately after making home made Schezwan sauce. It was super yumm and same taste as we get from restaurants.


Ingredients:
White Noodles- 2 packs
Water- 1500 ml
Salt- 1tsp
Carrot strips- 1 cup
Cabbage shredded- 1 cup
Capsicum Strips- 1 cup
Sliced Onion- 1 cup
Chopped Beans- 1 cup
Oil- 3 tbsp
Schezwan Sauce- 4 tbsp 

Method:
Schezwan Veg Noodles
Heat a pot with water and salt.
Add noodles and cook for 3 minutes.
Drain the water and put the noodles in cold water.
Schezwan Veg Noodles
Drain and spread on a plate and set aside.
Heat a wok with oil.
Add onion, carrot, capsicum and fry for a minute.
Add cabbage, beans and capsicum and fry till vegetables are cooked and crisp.
Add noodles and mix well.
Add schezwan sauce and toss till sauce gets coated evenly.
I have used 4 tbsp sauce but its better to go by your preference to choose the sauce amount for the hotness you prefer.

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

2 comments:

  1. Noodles looks so yummy ...WE love schezwan sauce more than other sauces .

    ReplyDelete

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