Schezwan Veg Noodles
Schezwan Veg Noodles is the one I made immediately after making home made Schezwan sauce. It was super yumm and same taste as we get from restaurants.
White Noodles- 2 packs
Water- 1500 ml
Carrot strips- 1 cup
Cabbage shredded- 1 cup
Capsicum Strips- 1 cup
Sliced Onion- 1 cup
Chopped Beans- 1 cup
Oil- 3 tbsp
Schezwan Sauce- 4 tbsp
Method:Heat a pot with water and salt.
Add noodles and cook for 3 minutes.
Drain the water and put the noodles in cold water.
Drain and spread on a plate and set aside.
Heat a wok with oil.
Add onion, carrot, capsicum and fry for a minute.
Add cabbage, beans and capsicum and fry till vegetables are cooked and crisp.
Add noodles and mix well.
Add schezwan sauce and toss till sauce gets coated evenly.
I have used 4 tbsp sauce but its better to go by your preference to choose the sauce amount for the hotness you prefer.