Pepper Idly

Pepper Idly

Pepper Idly is a yummy tiffin specially liked by kids. Earlier it was the Chilly Idly at hotels. Now the Pepper Idly is getting fame. Loved it to the core and no more hassles in finishing the left over idlies.

Idly- 7
Pepper- 1 tbsp
Soy Sauce- 1 tbsp
Onion- 2 
Garlic-20 pods
Green Chilly- 5
Curry Leaves few
Oil- 3 tbsp

Pepper Idly
Heat oil in a wok and add curry leaves.
Add finely chopped green chillies and garlic and fry well till a nice aroma arises.
When it turns crisp add onions that should be finely chopped.
Pepper Idly
When onion is well fried add salt, soy sauce and make a nice sauce.
Chop idles and add it to the sauce.
Add pepper and toss well.
Serve hot.
Pepper Idly

Pepper Idly

Pepper Idly

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


  1. Good recipe to finish off left over idlis!

  2. This is really a yummy preparation...

  3. wow yummy idli fry ...guess u mistyped as 20 garlic instead of 2

  4. Love to start my day with this fantastic dish.Drooling here.

  5. Great recipe to give a second life to those spongy idlis! I can imagine the taste....yum!!! I don't mind 20 garlic cloves as it will make it very garlicky.


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