Pepper Garlic Mutton
This is a very spicy and tasty Mutton Dish. Goes well with White Rice or Pulao.
Picture: Pepper Garlic Mutton with Chicken Tikka
Gingelly Oil- 3 tbsp
Curry Leaves- few
Garlic Paste- 3 tbsp
Fennel Seeds- 1 tbsp
Pepper - 1 tbsp
Coriander Pwder- 2 tbsp
Mutton | Lamb- 250 g
Tomato- 1 (Chopped Finely)
Green Chilli- 5
Pressure Cook Mutton with fennel seeds and 1 tbsp garlic paste for around 5 whistles. Set the cooked mutton aside.
Heat a wok with oil and fry curry leaves.
Make a paste of onion and green chilly. Add garlic paste and onion-green chilly paste.
Fry them well till the raw smell leaves.
Add pepper and coriander powder.
Cook well till the raw smell leaves.
Transfer to serving bowl and serve hot with rice and Chicken Tikka.