Pepper Garlic Mutton

Pepper Garlic Mutton

Pepper Garlic Mutton

This is a very spicy and tasty Mutton Dish. Goes well with White Rice or Pulao.
Picture: Pepper Garlic Mutton with Chicken Tikka

Gingelly Oil- 3 tbsp
Curry Leaves- few
Garlic Paste- 3 tbsp
Fennel Seeds- 1 tbsp
Pepper - 1 tbsp
Coriander Pwder- 2 tbsp
Mutton | Lamb- 250 g
Tomato- 1 (Chopped Finely)
Green Chilli- 5

Pressure Cook Mutton with fennel seeds and 1 tbsp garlic paste for around 5 whistles. Set the cooked mutton aside.
Pepper Garlic Mutton
Heat a wok with oil and fry curry leaves.
Make a paste of onion and green chilly. Add garlic paste and onion-green chilly paste.
Fry them well till the raw smell leaves.
Pepper Garlic Mutton
Add chopped tomato and cook well.
Add pepper and coriander powder.
Cook well till the raw smell leaves.
Pepper Garlic Mutton
Add cooked lamb and let the gravy thicken.
Transfer to serving bowl and serve hot with rice and Chicken Tikka.

Pepper Garlic Mutton

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


  1. super yumm..

    On-going event: healthy breakfast.

  2. Irresistible side dish, can have it happily with a bowl of rasam rice.

  3. Nice rich gravy! Great dish!


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