Egg Coated Broccoli Stir Fry
I love Broccoli so much and I make the Broccoli Capsicum Stir Fry most often. The egg coated broccoli is loved by my little one. I love to have broccoli at big chunks and hence I cook that way. Always blanch broccoli, throw away the blanched water and then use the blanched broccoli's for cooking.
Broccoli- 2 flowers
Eggs-4 (you can vary)
Onion- 2 (finely chopped)
Oil- 1 tsp
Salt- as per taste
Water- for blanching
Chilly Powder- 1 tsp
Garam Masala- 1 tsp
Pepper- 1 tsp
Blanch broccoli, drain them and set aside.
To blanch: Take a wide pan and add water to immerse broccoli florets. Add salt and let the water boil for 4 minutes at least.
In a wok heat oil and fry onions.
Add salt and fry them till golden brown.
Add balnched broccoli and stir well.
Then add chilly powder, pepper, garam masala.
Stir fry for a minute to evenly coat the masala.
Add eggs on the broccoli and stir fry till eggs are well coated and cooked.
Once the eggs are cooked completely, switch off the flame and serve hot with tomato red chilly sauce.
Suggesion: Can be stuffed in chapatti or roti too.