Nan Khatai

Nan Khatai


Indian Butter Cookies | Nan Khatai a very simple and tasty cookies. Just ready in 15 minutes.


Ingredients:

Nan Khatai

All purpose Flour | Maida- 1 cup
Granulated Sugar- 1/2 cup
Melted Butter- 1/2 cup
Baking Soda- 1/2 tsp
Salt-1/4 tsp

Method:
Nan Khatai

Powder granulated sugar.
Sieve all the powder ingredients twice.
Pre Heat oven to 160°C.
Grease a baking tray and line it with parchment paper.
Now add melted butter and make a dough.
Roll the dough to equal size balls and flatten it a little.
Bake at 160°C for 8 minutes.
Watch closely else the nan khatai will change in color.
Remove and let the cookies cool down.
It will be soft in the centre but will firm up once cooled.
Enjoy

Nan Khatai

6 comments

  1. Nan khatai one of my fav cookies since i was a kid i must say you have done a great job; lovely recipe :)

    ReplyDelete
  2. Finally I reached here happy to c the blog after a long gap

    Nan khatai looks super

    ReplyDelete
  3. Crunchy and delicious cookies...

    ReplyDelete
  4. Scrumptious cookies, super like..

    ReplyDelete
  5. I was planning to make this one day and now I have a tested recipe. Looks good!

    ReplyDelete

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