Cabbage Pakora

Cabbage Pakora

Healthy snack for kids. A yummy treat with hot coffee. 
Ingredients:

Cabbage- 1 (shredded) (2 cups of shredded cabbage)
Besan- 10 tbsp
Chilly Powder- 1 tsp
Salt- as per taste
Baking Soda- 1/2 tsp
Water- 3 tbsp

Method:
Cabbage Pakora
Wash shredded cabbage and dain the watr completely.
Rest it on a kitchen towel or tissue to remove water.
Place it in a clean dry wide bowl.
Add besan chilly powder, salt and baking soda.
Mix well.

Cabbage Pakora
Add water little by little and just damp the cabbage.
Heat oil in a wok.
Deep fry the cabbage pakora until crisp.
Serve hot with tomato garlic sauce.
Enjoy with a cup of co
Cabbage Pakora

5 comments

  1. Pakoda looks so yummy....

    ReplyDelete
  2. lovely, mouthwatering pakoras. Yumm..

    ReplyDelete
  3. Crispy and tempting pakoras!!

    ReplyDelete
  4. wow very crispy and tempting snack :) looks yumm !!

    ReplyDelete
  5. crispy, yummy looking! I've never made pakora with cabbage.. will try this! :)

    ReplyDelete

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