Cabbage Pakora

Cabbage Pakora

Healthy snack for kids. A yummy treat with hot coffee. 

Cabbage- 1 (shredded) (2 cups of shredded cabbage)
Besan- 10 tbsp
Chilly Powder- 1 tsp
Salt- as per taste
Baking Soda- 1/2 tsp
Water- 3 tbsp

Cabbage Pakora
Wash shredded cabbage and dain the watr completely.
Rest it on a kitchen towel or tissue to remove water.
Place it in a clean dry wide bowl.
Add besan chilly powder, salt and baking soda.
Mix well.

Cabbage Pakora
Add water little by little and just damp the cabbage.
Heat oil in a wok.
Deep fry the cabbage pakora until crisp.
Serve hot with tomato garlic sauce.
Enjoy with a cup of co
Cabbage Pakora

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


  1. Pakoda looks so yummy....

  2. lovely, mouthwatering pakoras. Yumm..

  3. Crispy and tempting pakoras!!

  4. wow very crispy and tempting snack :) looks yumm !!

  5. crispy, yummy looking! I've never made pakora with cabbage.. will try this! :)


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