Wheat Sponge Cake

Wheat Sponge Cake
Wheat Cake a health concious cake made with 100% whole wheat flour. Kids love cakes and this is a healthier version for them to have :). This cake is toddler approved too :).

Ingredients:
Wheat flour- 3 cups
Eggs- 3
Milk- 1 cup
Granulated White Sugar- 1 cup
Baking Powder- 2 tsp
Vanilla Essence- 1 tsp
Vegetable Oil- 1 cup

Method:
Wheat Sponge Cake
Place oil, sugar, baking soda and vanilla essence in a deep wide bowl and beat well with a hand mixer for 3 minutes at high speed.
Add eggs and beat well for 3 minutes at high speed.
Alternatively add milk and wheat flour and mix to make a smooth lump free batter.
Wheat Sponge Cake
Pre heat oven to 180°C.
Grease a 9 inch pan and line it with parchment paper.
Grease 7 cups with butter or oil.
Pour batter to the pan and to 7 cup cakes.
Bake for 18 to 20 minutes. The skewer will come out clean when inserted in the centra of the cake.
Cup cakes get baked at 9 minutes.
Remove them and let them cool.
Enjoy.
Yield: 1 9inch cake and 7 cup cakes.
Wheat Sponge Cake

Wheat Sponge Cake

Wheat Sponge Cake

Wheat Sponge Cake

Wheat Sponge Cake

Wheat Sponge Cake

Wheat Sponge Cake


Wheat Sponge Cake

Wheat Sponge Cake

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

3 comments:

  1. Mouthmelting wheat flour cake, looks very perfect!

    ReplyDelete
  2. Wow this looks amazing :-) great recipe and presentation :-)
    Do visit my blog

    ReplyDelete
  3. wow fantastic sponge cake :) well made dear !! love the pictorials !!

    ReplyDelete

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