Paneer Mushroom Masala

Paneer Mushroom Masala

Paneer Mushroom Masala

Paneer Mushroom Masala a healthy combo. This dish will be loved by all especially kids. Goes well with any pulao or roti.

Button Mushroom - 200 g
Paneer- 200 g
Onion- 1
Ginger Garlic Paste- 1 tbsp
Tomato- 3
Water 200 ml
Chilly Powder- 1 tbsp
Coriander Powder- 3 tbsp
Oil- 2 tbsp
Salt- as per taste

Paneer Mushroom Masala
Heat oil in a wide wok.
Add onions and fry till golden brown.
Add ginger garlic paste and fry till the raw smell leaves.
Add chopped tomato and salt and cook till tomato is completely cooked and mushy.
Add 200 ml water and the chilly powder and coriander powder.
Paneer Mushroom Masala
Add chopped mushrooms and cook for 10 minutes till mushroom gets well cooked.
Add water if necessary.
Add chopped mushrooms and let the gravy boil for 2 minutes.
Put off the flame and transfer to serving bowl.
Paneer Mushroom Masala

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


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