Paneer Mushroom Masala
Paneer Mushroom Masala a healthy combo. This dish will be loved by all especially kids. Goes well with any pulao or roti.
Button Mushroom - 200 g
Paneer- 200 g
Ginger Garlic Paste- 1 tbsp
Water 200 ml
Chilly Powder- 1 tbsp
Coriander Powder- 3 tbsp
Oil- 2 tbsp
Salt- as per taste
Add onions and fry till golden brown.
Add ginger garlic paste and fry till the raw smell leaves.
Add chopped tomato and salt and cook till tomato is completely cooked and mushy.
Add 200 ml water and the chilly powder and coriander powder.
Add chopped mushrooms and cook for 10 minutes till mushroom gets well cooked.
Add water if necessary.
Add chopped mushrooms and let the gravy boil for 2 minutes.
Put off the flame and transfer to serving bowl.