Cooking "N" Baking

Meen Mulakitu Vatichathu | Fish Gravy Kerala Style

Meen Mulakitu Vatichathu | Fish Gravy Kerala Style

Meen Mulakittu Vatichadhu is a thick gravy with fried fish. Goes well with Mutton Biriyani (Anganan Style).

Ingredients:

King Fish- 200 g (4 pieces)
Onion- 2 (Thin sliced)
Totamto -3 (Big ones, Roughly Chopped)
Ginger garlic paste- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste

For marination:
Lemon Juice- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste
Water- 2 tbsp

Method:



Meen Mulakitu Vatichathu | Fish Gravy Kerala Style
Clean fish well.
Marinate with salt, chilly powder, water and lemon juice and set aside for 30 minutes.
Heat a wide pan with oil.
Add onions and fry till onion is golden brown.
Add ginger garlic paste and fry well till the raw smell goes.
Meen Mulakitu Vatichathu | Fish Gravy Kerala Style
Add tomatoes and fry well till tomatoes get well cooked.
Add chilly powder and salt and fry well till the raw smell goes.
Add fish and simmer the flame and cover it with the onion tomato masala and let it cook for 10 minutes.
Slowly turn the fish to get the other side roasted. (Refer Video)

Meen Mulakitu Vatichathu | Fish Gravy Kerala Style






Serve hot with onion raitha and Mutton Biriyani- Anganan Style.

7 comments:

  1. this looks really delicious dear...

    ReplyDelete
  2. Delicious looking dear ...Looks very inviting !! Very happy to follow you ..Will be happy if u follow me back !!

    ReplyDelete
  3. Really..really.. looks so delicious...I am drooling over here

    ReplyDelete
  4. Loved the last photo!!! Drooling!!!

    ReplyDelete
  5. Em drooling :) fish gravy ; my all time fav :)

    ReplyDelete

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