Tapioca Stir Fry

Tapioca Stir Fry

Tapioca Stir Fry

The Tapioca Stir fry is my Husband's Favorite dish. When he spot it, he immediately buys it and makes it all by himself. But then I spotted fresh Tapioca yesterday and bought 2 kg right away. I made this stir fry with 1 kg and it was soon gulped down by all in family. It goes well with fish curry and the Kerala version of fish curry.

Ingredients:
Tapioca-1 kg
Onion-3
Red Chilly- 5
Red Chilly Powder- 1 tsp
Salt- as per taste
Water for cooking tapioca
Turmeric Powder- 1/2 tsp
Coconut- 1 cup (shredded)
Oil- 2 tbsp
Mustard- 1 tbsp

Method:
Tapioca Stir Fry

Tapioca Stir Fry

Tapioca Stir Fry

Tapioca Stir Fry

Tapioca Stir Fry
Cut fresh tapioca and peel the skin as shown in the image.
Then further cut the peeled tapioca to bite size pieces and wash themm well.
In a pressure cooker, cook tapioca with some water and salt along with turmeric for 1 whistle.
Meanwhile finely chop onions and dry grind shredded coconut to coarse powder.
Heat oil in a kadai and add mustard and red chillies.
When mustard crackles add onions, little salt (note already tapioca's salted) and fry them well.
Add coconut and fry well till coconut is roasted too.
Then add tapioca and stir gently.
Transfer to serving bowl and enjoy as such or fish curry.


Tapioca Stir Fry

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

12 comments:

  1. wow! Tempting..!Im a die hard fan of tapioca..i too prepared the same yesterday for dinner! But I used small onion,garlic n curry leaves..

    ReplyDelete
  2. Very healthy and tasty stir fry.

    ReplyDelete
  3. Yummilicious stirfried tapioca.

    ReplyDelete
  4. My all time favourite..also i liked your style of tempering...

    ReplyDelete

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