Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast


Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast

I was a typical carnivore! I cannot eat food without non vegetarian, with fish as my all time favorite. Thet being said, I never liked vegetables in any form. I always had just the gravy or curd rice with any non vegetarian dish. My mom always used to have tough time to make me consume vegetables even during my college days. It so happened that I got placed in a good food industry during my college on-campus placements. As usual, this food factory was also in a remote location with shift working hours. The result! I have to cook and eat. No access to non vegetarian dishes. My room mate cooks vegetable stir fry. This is her signature dish and I just loved it from day 1. There after experimenting with food and my love for vegetables have begun. It has also grown by leaps and bounds now.

If you are now like the previous me, you should try making the Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast, you are definitely going to love this. The crisp outer layer with a wonderful mix of bitter taste coated with chilly powder is much beyond explanation. Oh my god! I need some right away. But there are some best combo for this Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast they are More Curry or Kachiya More and white rice. Wow the crispy bitter gourd pieces well roasted in salt and chilly powder is so good. I am sure bitter gourd lovers would envy this. :)

Ingredients for Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast:

Bitter Gourd- 2 cups (finely chopped)
Oil- 3 tbsp
Chilly Powder- 1 tbsp
Salt- as per taste

Cooking Method for Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast:



Heat oil in a kadai. Add finely chopped Bitter Gourd and add salt.
Keep tossing Bitter Gourd till they are crisp and cooked.
Once they are well roasted add chilly powder and stir in well till chilly powder gets well coated.
Fry in for 2 more minutes and put off the flame.
Transfer to a serving bowl. Serve hot Pavakkai Varuval | Pavakkai Vazhatiyadhu | Bitter Gourd Roast with steaming hot rice and More Curry.









Check Pavakkai Poriyal | Upperi HERE

8 comments

  1. basically i dnt like pavakka.bt ur pics tempting me dear!

    ReplyDelete
    Replies
    1. Thanks Remya :) You will like pavakai if u make it this way :)

      Delete
  2. I will just mix in some sugar to enjoy this karela. So tempting indeed.
    Thanks for sharing.

    ReplyDelete
  3. very delicious and yummy varuval dear :)

    ReplyDelete

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