Paruppu Vada | Bengal Gram Vada

Paruppu Vada | Bengal Gram Vada

Paruppu Vada | Bengal Gram Vada

I am a big fan of snacks. I love munching them with coffee. I love paruppu vada and when my amma makes it, its even more tastier. Though I have made this a 100 times I never thought that its not on my blog. Planned it right away and made it. The clicks were taken when steaming hot and now writing this post and munching them :). 


Ingredients:
Bengal Gram- 200 g
Water- for soaking
Onion-2
Green Chilly -2
Cumin | Jeera - 1 tbsp
Asofetida-1/2 tsp
Salt- as per taste
Curry leaves- few
Coriander leaves- few (optional)
Oil- for deep frying

Method:

Paruppu Vada | Bengal Gram Vada

Paruppu Vada | Bengal Gram Vada

Wash and soak bengal gram in water for 1 hour.
Drain water and grind in a mixer grinder until coarse and mashed without adding any water.
Transfer the ground bengal gram to a bowl.
Finely chop onion, curry leaves, green chillies.
Add finely chopped ingredients along with salt, asofetida and coriander leaves.
Mix well and make tiny balls and flatten them.
Heat oil in a kadai and deep fry these flattened balls.
Let the vadas become golden brown both sides.
Remove from oil and serve hot.
Enjoy with coffee. :)

Paruppu Vada | Bengal Gram Vada

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Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

6 comments:

  1. Sounds too good! I agree, it's a perfect snack to have with coffee or tea. :)

    ReplyDelete
  2. very very delicious snack to munch any time in a day :)

    ReplyDelete

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