Nov 23, 2013

Mushroom Rice

Mushroom Rice

Mushroom Rice

I love mushroom for its taste and its nutrition value. I love it in vegetable biriyani and love to make different curries. The most viewed recipe on my blog is the Kerala Style Mushroom Curry. Now this is a very quick and easy one pot meal. Lets quick hop into this yummy recipe. For more recipes on mushroom click HERE.

Ingredients:
Biriyani Rice | Jeeraga samba - 2 cups
Water- 4 cups
Oil-4 tbsp
Mushroom - 1 pack (200g)
Green Chilly- 2
Onion- 1 
Ginger Garlic Paste- 1 tbsp
Salt as per taste
Cinnamon- 1 inch piece-1
Cardamom-1
Cloves-2

Method:
Mushroom Rice


Wash rice and mushroom well.
Cut mushroom into slices and set aside.
Wash and chop green chillies and onion.
Heat oil in a pressure cooker.
Fry the spices, add green chillies and onion.
Add ginger garlic paste and salt.
Fry till the raw smell goes.
Add mushrooms and saute for a minute.
Add 4 cups of water. Check salt now and adjust.
Add rice and pressure cook for 3 whistles or 15 minutes in slow flame.
Once the pressure comes down, open the cooker stir the rice gently and enjoy with raita.
Note:This dish is less spicy and suitable for kids too.

Mushroom Rice

For more Mushroom Recipes click HERE

16 comments:

  1. Wow! I love mushrooms, too! :) Simple and yummy recipe.

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  2. Very tasty mushroom rice.
    Thanks for sharing.

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  3. i too luv mushrooms.nice recipe.. Do visit me

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  4. even i love the earthy flavor of mushroom... looks yum

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  5. Fantastic rice and looks super yumm !!

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  6. I was thinking what to make with mushrooms, just took from market and thot of make something from mushrooms thanks for the recioe dear.. I have followed you glad if u follow me back have a good time :)

    ReplyDelete

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