Grill Chicken

Grill Chicken

Grill Chicken

Grill Chicken is so soft juicy chicken inside with roasted skin outside. A complete oil free dish. Most of the celebreties and people who work out for 6 pack go for grill chicken because its oil free and healthy. I got to taste this grill chicken after marriage. My husband is a great fan of it and buys it atleast twice or thrice a month. After I bought my new oven he wanted me to make grill chicken for him. I first made Choco Chip Cookies and then Chocolate Fudge Cake.

To make the Grill Chicken I wanted to try it once with some small amount and later go for a whole Chicken Grill. I bought 500  g of Chicken and tried the dish out and it came out so good. If you want to bake it in oven note down the temperature and time I am mentioning here.


Ingredients:
Chicken - 500 g (4 big pieces with skin)
Ginger Garlic Paste- 1 tbsp
Lime Juice- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste

Method:
Grill Chicken
Clean Chicken pieces and make cuts on them using a knife.

In a bowl mix chilly powder, salt, lemon juice, gg paste well.
Apply this paste to the chicken and marinate it.
Let there be minimum 4 hours of marination, best if left overnight.

Grill Chicken
Pre heat oven to 200°C.
Place the marinated chicken on the wire tray, place the crumb tray below to collect the drippings.
Bake for 10 minutes at 200°C, turn the pieces around.
Bake again for 10 minutes at 200°C.

Grill Chicken
Remove from oven and serve hot with onion rings.
Best suited with mayonnaise and mint chutney.

Grill Chicken

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

7 comments:

  1. Looks delicious and great Tinku.. Fantastic clicks :-)

    ReplyDelete
  2. lovely, would definitely give it a try......

    ReplyDelete
  3. Grilled chicken is my hus fav..my prep is little bit different...yours is looks so yummy..really tempting..

    ReplyDelete
    Replies
    1. Chicken looks well cooked... i have tried his before but dont get he pieces juicy.....

      Delete
    2. Thanks Preetha. The chicken with skin if used will be juicy.

      Delete

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