Baingan Crisps

Baingan Crisps

Baingan Crisps 

Baingan | Egg plant | Brinjal is a frequent ingredient of my home. I usually make the Kathrikka Bhajji which is the preferred dish of my husband and son. Idlies get over if this was the side dish. I love brinjals to be crisp and I have a collection of recipes of them HERE. This dish is a quick 2 minute recipe and uses less oil. Have crisp brinjals with Tomato Rice its so yumm.
Ingredients:
Baingan | Brinjal -500 g
Chilly powder- 1 tbsp
Salt- as per taste
Oil- 2 tbsp

Method:
Baingan Crisps

Baingan Crisps

Baingan Crisps

Wash brinjal well and cut them into slices leaving the top green portion and put them in water.
Heat a tawa with oil (1 tbsp).
Spread brinjal slices evenly as shown in the pic.
Meanwwhile mix salt and chilly powder in a bowl.
When one side gets roasted, turn around and add one tbsp oil.
Sprinkle salt chilly powder mixture and remove.
Note: The crisps gets cooked faster. 

Baingan Crisps


Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

9 comments:

  1. Really tempting.
    Thanks for sharing.

    ReplyDelete
  2. Wow.. you know what I discovered this thing by myself i didn't know this really exists hehe.. usually i fried them and cook along with some lentils or any veggies :) thank you so much for sharing.. lovely recipe u have shared :)

    ReplyDelete

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