Choco Chip Cookies
Finally I have owned an oven. This is my first bake in it. I wanted to make something sweet. I planned for Tiramisu. But then my little achu was with me all excited to use the new oven. I just made the cookies.
My brother loves Hide and Seek Biscuits and I had promised him long back that I would make these Choco Chip Cookies. But then my previous oven blew off and I was restricted to bake in cooker which was limited with these cooker cakes.
Now I have owned a new oven but my bro has left to US for pursuing his MS. This should be a virtual treat for him. However my Achu was so happy to see the baked biscuits and had 2 of it right after baking. All in family loved it too. Hope I would bake this more.
Ingredients:(in a 250 ml cup) Yield: 35 cookies of 4 cm dia
All purpose Flour- 1 cup
Butter- 1/2 cup
Powdered Sugar- 1/2 Cup
Double acting Baking Soda-1 tsp
Vanilla Essence- 1 tsp
Milk- 150 ml
Extra Flour- for dusting
Chocolate Chips- 100 g
Pre Heat Oven to 180° C for 10 minutes.
In a bowl mix butter and sugar well.
Add Double Acting Baking Soda.
Use a hand mixer or a spatula. Butter should be at room temperature.
Add vanilla essence and all purpose flour.
Add milk little by little and knead to smooth dough.
Try not to over knead.
Now on a working table put some flour and place the kneaded dough.
Add choco chips and make a big circle of the dough which is 1.5 cm thick.
Use a cookie cutter or lid of tiny box and make cookies.
Take a baking tray and line it with parchment paper.
Grease the parchment paper with butter.
Place the cookies leaving a little gap.
Bake in an oven at 180° C for 20 minutes.
Let the cookies cool for 10 minutes.
Enjoy right away or store in an air tight container.