Aug 6, 2013

Pan | Tawa Fried Spicy Egg Slices

Pan | Tawa Fried Spicy Egg Slices

I am a big fan of eggs. My achu loves egg but often gets bored when I give him bland eggs. Even I love to try out different egg recipes. This one is the first time I am trying out and it  came out well. This dish was spicy and you can reduce the spicy masala powder quantity if you want it little bland. 

Yesterday night I made Bisi Bele Bath and the side dish was this Pan | Tawa Fried Spicy Egg Slices and pappad. It was a good combo and filling too.  The recipe is simple and tasty. There are other egg recipes on the blog you can find at the end of this post.

Ingredients:

Hard boiled eggs - 4
Oil- 2 tbsp
Onion- 2
Egg masala powder - 3 tbsp
Water- 5 tbsp
Salt- as per taste
Curry Leaves- few

Method:

  • Slice hard-boiled eggs into slices and keep aside.
  • Finely chop onions after peeling and washing them.
  • Heat oil in a tawa.
  • Add finely chopped onions and curry leaves and fry them till crisp.
  • Place sliced egg as shown in the picture.
  • Add 1 tbsp of masala powder.
  • Turn around the egg slices carefully.
  • Now add the remaining masala powder and salt
  • Add 5 tbsp water and simmer the flame with occasional stirring.
  • Once the water has dried remove the eggs from tawa and serve hot with rice varieties.
  • Yummy Pan | Tawa Fried Spicy Egg Slices is all ready.


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