Oats Dosa

Oats Dosa

Oats Dosa

How nice it is to have crispy tasty Oats Dosa with some Kathrikka Bhajji for morning breakfast. Such a healthy tasty and filling breakfast to start the day beautifully. I love this combo and so does my achu. What is your favorite for breakfast?


Ingredients:

Oats- 1 cup
Idly Rice- 1/2 cup
Urad Dhall / Black Gram- 1/2 cup
Water- for soaking
Water- for grinding
Salt as per taste

Method:

Oats Dosa

Oats Dosa


Wash and soak black gram and rice together for 4 hours minimum.
Soak oats in water for 30 minutes minimum.
Drain water from Rice-Urad dhall and Oats.
Grind everything together in a wet grinder or a mixer-grinder to make a smooth paste along with water.
Transfer the ground batter to a clean vessel.
Keep in room temperature (25°C to 35 °C)  and allow to ferment overnight or 8 hours minimum.
After fermentation stir the batter to make it homogeneous throughout.
Heat a tawa and make dosa until crisp on both sides.
Serve hot with Onion Chutney or Tomato Chutney.

Oats Dosa

To make Vegetarian Gravies for Oats Dosa CLICK HERE.
To make Chutney for Oats Dosa CLICK HERE.

Other Dosa Recipes:
Pesarattu
Corn Dosa
Bajra Dosa
Ragi Dosa
Tender Coconut Dosa
Milaga Dosa
Aapam
Adai

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

9 comments:

  1. very very delicious and healthy dosa :) well explained dear !!

    ReplyDelete
  2. Replies
    1. Tinku..just visited ur fb profile. bu think, i can't like..or add as a friedn unless i get an invitiation from you..

      Delete
    2. Thanks Sona.. PM me your FB name to tinkushaji@gmail.com I shall send u a request

      Delete
  3. healthy n nutritious.. :) perfect dosa.. :)

    ReplyDelete
  4. Wat a best way to sneak oats, fibre rich dosa.

    ReplyDelete

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