Green Peas Pulao

Green Peas Pulao

Green Peas Pulao

I love pulao in general. My favorite is Paneer Capsicum Pulao and this will be next. I would love to pair it with Chilly Chicken or Chilly Gobi. When I made this I also made Chetinad Muttai Kuzhambu (Recipe linked will be posted tomorrow)  which means Chetinad style Egg Curry and Chilly Chicken.


Ingredients:

Rice (Jeeragasamba) - 4 cups (1 kg)
Coconut Milk- 4 cups
Water- 4 cups
Ghee- 4 tbsp
Oil- 4 tbsp
Cloves- 2
Cinnamon- 2 inch piece
Poppy Seeds- 1 tsp
Green Chilly-4
Onion- 1 
Ginger Garlic Paste- 3 tbsp
Fresh Green Peas- 250 g

Method:


Wash and chop onions. Wash rice and drain water.
Heat oil and ghee in a pressure cooker.
    Add cinnamon, clove, cardamom, poppy seeds.
    Add onions and green chilli. Add salt and fry till onion becomes golden brown.
    Add green peas, rice and fry for 3 minutes. This will prevent rice from being sticky.
    Add coconut milk, water and pressure cook for 15 min.
    Let Pressure comes down give a quick stir and serve hot.




Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

6 comments:

  1. I love peas pulav.. :) I pair it either with thick yogurt or a raita.. :)

    ReplyDelete
  2. Omg, favourite pulao, excellent one pot meal.

    ReplyDelete

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