Jul 26, 2013

Lebanese Lemon Fried Chicken

Lebanese Lemon Fried Chicken

Lebanese Lemon Fried Chicken


This recipe is from my microwave recipe book. I have made some changes according to my taste. I paired it with the Shahi Chicken Biriyani.

A tip for this dish is to cook it at low flame for the crisp roast and the lemon flavor.

Ingredients:

Chicken (Legs and breast)- 500 g
Soy Sauce- 1 tbsp
Ginger Garlic Paste- 2 tbsp
Corn Flour- 2 tbsp
Salt as per taste
Chilly - 10 nos
Hot water- 1/2 cup
Lemon Juice- 6 tbsp
Honey- 2 tbsp
Oil- 3 tbsp

Method:
Lebanese Lemon Fried Chicken
Soak Red chilly in hot water and grind them to a smooth paste.
Mix soy sauce with ginger garlic paste.
Marinate chicken with red chilly paste, soy-gingergarlic paste, corn flour, lemon juice and salt.
Lebanese Lemon Fried Chicken
Let the chicken be set aside for 3 hours.
Heat oil in a tawa in medium flame and fry chicken until crisp and cooked.
Before serving brush it with Honey and serve hot with Shahi Chicken Biriyani.
Lebanese Lemon Fried Chicken
Lebanese Lemon Fried Chicken




6 comments:

  1. Wow.. Yummy they look, so flavorful & quite easy too.. Guess I shud try this out !

    ReplyDelete
  2. looks very very yummy and delicious...

    ReplyDelete
  3. wow.. this looks absolutely gorgeous :) Definitely saving this page to try out later.

    www.godyears.net

    ReplyDelete

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