Sorghum Dosa

Corn Dosa

Corn Dosa

I am in verge of making variety dosa. Here is the cholam/corn dosa. This dosa does not require fermentation but it would be more tasty if you leave the batter at room temperature for 3 hours and then make it. But again leaving it for 3 hours is just a suggestion and not mandatory.


Sorghum/ Cholam- 1 kg
Black gram- 250 gm
Pearl onion- 1 cup
Pepper corn- 1 tsp
Salt- as per taste
Curry leaves- a few
Water- 2 cups


corn Dosa

  • Soak corn with black gram for 4 hours.
  • Grind corn along with water onion, curry leaves, pepper, salt.
  • Leave the corn- batter for 3 hours and heat a tawa.
  • Make corn dosa and serve hot with Ridge gourd chutney.
corn Dosa

Other Idly Recipes:         Other Dosa Recipes:
Masala Idly                       Tender Coconut Dosa   
Rava Idly                           Paniyaram 
Aval Idly                            Aapam
Green Idly                          Adai
Kanjeevaram Idly              Milaga Dosa
Soft Idly                             Ragi Dosa
Idly Upma                          Bajra Dosa

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


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