Cooking "N" Baking

Jul 27, 2013

Sorghum Dosa

Corn Dosa

Corn Dosa

I am in verge of making variety dosa. Here is the cholam/corn dosa. This dosa does not require fermentation but it would be more tasty if you leave the batter at room temperature for 3 hours and then make it. But again leaving it for 3 hours is just a suggestion and not mandatory.


Ingredients:

Sorghum/ Cholam- 1 kg
Black gram- 250 gm
Pearl onion- 1 cup
Pepper corn- 1 tsp
Salt- as per taste
Curry leaves- a few
Water- 2 cups

Method:

corn Dosa

  • Soak corn with black gram for 4 hours.
  • Grind corn along with water onion, curry leaves, pepper, salt.
  • Leave the corn- batter for 3 hours and heat a tawa.
  • Make corn dosa and serve hot with Ridge gourd chutney.
corn Dosa

Other Idly Recipes:         Other Dosa Recipes:
Masala Idly                       Tender Coconut Dosa   
Rava Idly                           Paniyaram 
Aval Idly                            Aapam
Green Idly                          Adai
Kanjeevaram Idly              Milaga Dosa
Soft Idly                             Ragi Dosa
Idly Upma                          Bajra Dosa



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