Soy Manchurian

Soy Manchurian
Soy Manchurian

Soy is a favorite easy to cook ingredient of my home. I mean the soy chunks. I make n number of recipes from them. Some highlights are Soy deep fry, Soy Biriyani, Soy mint gravy, Sauteed Soy. Now the main coarse for dinner was egg noodles. I had to make a dish that goes well with this. I wanted to make chicken manchurian but I thought I will make a veg manchurian and hence zeroed to soy. So here comes the recipe of the yummy easy soy manchurian.



Ingredients:

Soy chunks- 100 g
Water- to boil soy
Salt- added while boiling

For marination of Soy:

Chilly powder- 1 tsp
Ginger garlic paste- 1 tbsp

Oil- for deep frying

For the Sauce:

Onion- 1
Garlic- 10 pods
Green chilly- 2
Pepper- 1 tsp
Chilly sauce (green)- 1 tsp
Sugar-1 tsp
Soy sauce- 1 tbsp
Tomato ketchup- 2 tbsp
Water- 1/2 cup
Oil- 3 tbsp
Capsicum- 1

Method:


Soy Manchurian
Soy Manchurian
  • Boil soy chunks in enough water and salt.
  • Squeeze out excess water.
  • Marinate the soy with chilly powder and ginger garlic paste.
  • Heat oil in a kadai and deep fry soy chunks that are marinated till crisp.
  • Keep aside the fried soy.
  • Cut capsicum into big pieces and deep fry them and set aside.
  • Heat 2 tbsp of oil and fry finely chopped garlic and green chillies.
  • Add onions, salt, pepper and fry till crisp.
  • Add chilly sauce, soy sauce, tomato ketchup, vinegar, sugar water and cook for 2 mins.
  • Add fried capsicum and fried soy chunks and coat them well with sauce.
  • Serve hot with egg noodles.
Soy Manchurian
Soy Manchurian
Other Soy Recipes:               Other Manchurian Recipes:
Soy deep fry                            Gobi Manchurian


Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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