Jun 17, 2013

Kashmiri Chicken

Kashmiri Chicken

Kashmiri Chicken

Have you ever tried out this Kashmiri Chicken Recipe. God the flavor is to die for. Though the recipe is a little tricky the taste is like heaven.


Ingredients:

Chicken – 1 kg
Ginger Garlic Paste- 3 tbsp
Coriander leaves – a handful
Green chillies- 5
Tomato- ½ kg
Oil- 5 tbsp

Method:


Kashmiri Chicken
  • Heat oil in a kadai. Grind ½ kg tomato to a fine paste. 
  • Now add the tomato paste to the kadai add chicken and let the chicken get cooked in the tomato paste.
  • In another wok, heat come oil, add ginger garlic paste, green chilies and coriander leaves and fry well. 
  • Add this to the cooked chicken and sauté them till the chicken is dry. 
  • Kashmiri chicken is ready, serve hot with naan or roti.
Kashmiri Chicken
Other Chicken Recipes:
Chettinad Chicken Fry          Chicken Roast
Chilly Chicken                      Chicken Curry
Chicken Soup                       Chicken Omlette
Chicken Drumsticks              Chicken Biriyani
Pepper Chicken                    Chicken Gravy
Goan Chicken Curry             Shahi Chicken Biriyani
Lebanese Lemon Fried Chicken