Veg Pizza

Veg Pizza

Veg Pizza

As a proud member of the : HOME BAKER'S CHALLENGE our first challenge was Pizza. I was gifted a tandoor oven by my aunt which is a specialist for tandoor items and Pizza. There is nothing to adjust or set in it. Everything is preset and all it has is an ON/OFF switch.

The pizza was super yummy and came out really well. Because the tray was rectangular I made a rectangular Pizza.

Recipe Source: Martha Stewart

For the Base:

All purpose Flour- 2 cups
Warm water- 1/2 cup
Milk- 3 tbsp
Sugar-1 tsp
Salt as per taste
Active Dry Yeast- 7 g

For the topping:

Tomato sauce- 1 tbsp
Chilly Garlic Sauce- 1 tbsp
Onion- 1
Cheese- 50 g


Veg Pizza

Veg Pizza
Veg Pizza

Veg Pizza
  • Dissolve yeast in warm water.
  • Make a dough with all purpose flour, oil, salt sugar, milk, yeast and water.
  • Let the dough sit for an hour in a warm place.
  • The dough will raise to double volume.
  • Knead it again and let it sit for another 1 hour.
  • Now take a baking tray and flatten the kneaded dough.
  • Spread sauce evenly.
  • Meanwhile thin slice onion, tomato and capsicum.
  • Spread them on the sauce evenly.
  • Top it up with cheese.
  • Bake for about 12 minutes till the crust turns golden brown.
  • Yummy Pizza is ready.
Veg Pizza
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Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


  1. yummy pizza...well explained...

  2. superbly done tinku, loved the rectangular shape..Today post :

  3. Simply superb Veg Pizza. Yummilicious!

    today's post:

  4. The step-by-step pics are very looks delicious!!!

  5. Nicely presented. Looks good.

  6. Pizza looks delicious and inviting..

  7. Very tempting and perfect made pizza.


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