Tomato Sev

Tomato Sev

Tomato Sev

Sev/Idiyappam is my favorite. I love to have it plain with mutton curry, stew and I love the flavored ones like the Lemon Sev and the Coconut Sev. Yesterday I made the tomato flavored Sev. It was so good. Here comes the wonderful Recipe.


Sev- 2 packets
Onion- 1
Tomato- 5
Oil- 3 tbsp
Garlic- 3 pods
Green Chilly- 2
Salt as per taste
Turmeric Powder- 1/4 tsp
Chilly Powder- 1 tsp
Mustard- 1 tbsp
Jeera- 1 tbsp
Bengal Gram- 1 tbsp
Curry Leaves- Few


Tomato Sev
Tomato Sev

  • Finely chop onions, garlic, green chillies.
  • Heat oil in a kadai.
  • Fry curry leaves, mustard, jeera, bengal gram.
  • Add garlic, green chillies and fry well.
  • Add onion and saute till onion turns golden brown.
  • Add tomato salt and cook till tomatoes and soft and done.
  • Add turmeric powder, chilly powder and fry till the raw smell goes.
  • Once this masala is dry enough add sev and mix well till masala is fully coated.
  • Yummy Tomato Sev ready.
Tomato Sev
Other Sev Recipes:         Other Filling Recipes:
Lemon Sev                         Chilly Idly                       Aval Idly                   
Coconut Sev                       Tender Coconut Dosa    Green Idly   
                                          Rava Idly                        Kanjeevaram Idly            
                                          Paniyaram                       Soft Idly
                                          Aapam                            Milaga Dosa
                                          Adai                                Idly Upma


Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


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