May 11, 2013

Poached Egg Curry

Poached Egg Curry

Poached Egg Curry

Today I am sharing the most delicious egg curry I have tasted so far. Its poached egg curry. This recipe is from my cousin and this was one of the dish of her LO birthday party. I hope you will love it too.
Poached eggs: Eggs (without shells) cooked in liquid.



Ingredients:

Eggs- 3
Tomato Puree- 2 cups
Onion paste- 1 cup
Ginger garlic paste- 1 tbsp
Chilly powder- 1 tbsp
Coriander Powder- 1.5 tbsp
Jeera Powder- 1 tsp
Salt as per taste
Mango Powder- 1 tsp
Oil- 3 tbsp
Milk- 1 cup

Method:
Poached Egg Curry

Poached Egg Curry
  • Heat oil in a kadai and add ginger garlic paste.
  • Fry them well and add onion paste.
  • Fry till color changes to golden brown.
  • Add tomato puree, salt chilli powder, coriander powder, jeera powder, mango powder.
  • Give them a quick stir and let the gravy boil.
  • Add milk now.
  • When boiling crack eggs and add it to the boiling gravy.
  • Simmer the flame till egg white gets cooked completely. (Do not stir in between)
  • Once egg white is cooked transfer the contents to a serving bowl.
  • Serve hot with Chapati.
Poached Egg Curry

5 comments:

  1. Looks yummy and lovely blog..Happy to follow u..Do visit my space Shabbu's Tasty Kitchen

    ReplyDelete
  2. WOW....I'm so thrilled to see my fav dish here....my whole family just loves poached curry!!!....Ur clicks look fanatastic dear and the step-by-step pics make it look so simple and easy!!

    ReplyDelete
  3. yummy curry...and with poached eggs ! nice twist.

    ReplyDelete

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