Chetinad Chicken Fry

Chetinad Chicken Fry

Chetinad Chicken Fry

Sunday Special dish is this Chettinad Chicken Fry. I made just rasam and rice and this chicken fry was the side dish. Its a kind of dry recipe with loads of crunchy onions and curry leaves. Wonderful side dish for pulao and biriyani too.


Chicken-1 kg
Ginger garliuc paste-2 tbsp
Jeera- 1 tsp
Pepper corns- 1 tsp
Fennel seeds- 1 tsp
Chilly powder- 1 tbsp
Garam Masala- 1 tbsp
Salt- as per taste
Oil- for deep frying
Onion- 4
Curry Leaves- 1 cup
Pepper powder- 1 tbsp

Chetinad Chicken Fry

Chetinad Chicken Fry
Add caption

Chetinad Chicken Fry
  • Wash chicken and place it in a bowl.
  • Powder cumin pepper fennel chilly powder and garam masala to a fine powder using a mixer grinder.
  • Marinate chicken with 1 egg, ginger garlic paste and this powdered masala (do not add salt).
  • Set aside for 30 minutes minimum.
  • Heat oil in a pan.
  • Just before frying the marinated chicken add salt and mix well
  • Deep fry in hot oil and keep aside.
  • Finely chop onions.
  • Heat 5 tbsp of oil in a pan fry curry leaves, onion till golden brown.
  • Add fried chicken and pepper and toss.
  • Transfer to serving plate and enjoy.
Chetinad Chicken Fry


Your comments mean a lot to me. Thank you.
Subscribe to stay updated.

My Instagram