Simple Soy Gravy

Simple Soy Gravy

My place had surprise visit of Rain. It was so heavy, beautiful and a relief for this scorching summer. So the time was 7 00 pm and the climate was so chill. I was lazy to cook. My dad suggested to do a soy gravy. Even I felt it was so long since I made anything with Soy Chunks and made a simple gravy for Dosa.

It was good simple and tasty went well with hot dosa's on the rainy night.


Soy chunks- 100 g
Onion- 2
Tomato- 2
Ginger garlic paste- 1 tbsp
Chilly powder- 1 tsp
Coriander powder- 2 tbsp
Pepper powder- 1 tsp
Salt-as per taste
Oil-3 tbsp


  • Soak soy chunks in hot water with salt and cook for 10 minutes.
  • Strain water and squeeze out the chunks.
  • Cut each chunk into 2 or 4 and keep aside.
  • Chop onion and tomato to fine pieces.
  • Heat oil in a kadai.
  • Add ginger garlic paste and fry well till the raw smell goes.
  • Add onion and salt and fry till onion turns golden brown.
  • Add tomatoes and cook till they are coked.
  • Once tomatoes are cooked, add chilly powder, coriander powder and toss them well.
  • Add soy chunks and cook for 10 minutes.
  • Add 1/2 cup water if you want more gravy.
Points to be noted:
  • Add 1 potato to the gravy if you want a thicker gravy.
Other Soy Recipes:


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  2. Very health and nutritious soya gravy, can have it anything...

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  4. Soy gravy looks delicious


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