Mango Cheesecake | Eggless | No Bake

Mango Cheesecake | Eggless | No Bake

Mango Cheesecake | Eggless | No Bake

Today I am all delighted to post this cheese cake as a part of BAKING PARTNERS.  To know more about the team and to Join click HERE.

This was a little challenging and because of some reasons I had to go for the No Bake version. Yet I will doing the other 2 versions soon.

Coming to the recipe


Eggless Mango Cheesecake Recipe ( DivineTaste.com) suggested by Swetha of Experiments, Emotions , Experiences with Food.

I did not have a spring form pan so I lined the tray with parchment paper even on the sides. Because we are just 2 + 1 toddler I made half of the quantity from the original recipe

Ingredients:

For Crust:

1 cup- Powdered Marie Light Biscuits
1 cup- Unsalted butter

For Filling:

1/2 cup- powdered sugar ( Increase the sugar if you want more sweetness)
1.5 cups thick full cream yogurt
1 cup- paneer ( cottage cheese- I made fresh home made paneer with 1/2 litre full fat milk)
3/4 cup- water
10 gm Chinagrass (This is were i got confused, i dont have a weighing scale and china grass was like strands I could not measure with spoon too) the pack dint have net weight, I just guessed the 10 gms :)
1/2 cup Mango (ripe)  peeled, chopped and pureed
1 tsp pure vanilla extract

For the Mango Glaze:

1 mango (1/2 cup), peeled, chopped and pureed
2 tbsp water
2 tbsp sugar
1 tbsp lime juice

Method:

Mango Cheesecake | Eggless | No Bake


Mango Cheesecake | Eggless | No Bake

  • Place the yogurt in a clean cotton cloth for 4 hours to drain excess water.
Prepare the crust:
  • Line the tray with parchment paper and keep it ready. In a bowl combine powdere biscuit and butter (melted) and make a moist pack.
  • Press  it evenly into the base of the prepared tray. Chill in the freezer for 15 minutes or in the refrigerator for half an hour.
Prepare the filling:
  • Break the china grass into small pieces and soak in 1 1/2 cups water for about 10 minutes until it becomes soft.
  • In a Mixer grinder add the strained yogurt and paneer and grind until smooth and creamy. Transfer this to a mixing bowl.
  • In a sauce pan, heat the mango puree over a medium flame. Do not allow this to boil.
  • In another saucepan place the chinagrass and water mixture and stir on low heat until it melts completely, about 5 to 6 minutes. Do not allow this to boil.
  • After the chinagrass melts completely, pour the hot china grass solution into the hotmango puree, stirring all the while.
  • Slowly add the mango mixture into the yogurt and cheese mixture, stir in the sugar and vanilla extract and beat well with a wire whisk until well blended.
  • Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for 3 to 4 hours.
For the Mango Glaze:
  • Place all the ingredients for the glaze in a saucepan and cook over medium heat. 
  • When it begins to boil, reduce the flame and cook for 3 to 4 minutes more. 
  • Allow to come to room temperature and then spread the glaze over the cheesecake with a spoon. 
  • Allow the glaze to set over the cheesecake for 2 to 3 hours or more before slicing it.  
  • Allow the cheesecake to set for an hour or so before spreading the glaze over it.
Mango Cheesecake | Eggless | No Bake

Points to be noted:


  • The cake sets faster in less than 20 minutes.
  • The cake should be refrigerated and not freezed. (I froze it)
  • The crust can be made thicker if desired as per your choice.
  • I used Marie biscuits but any biscuits/crackers can be used.
Mango Cheesecake | Eggless | No Bake

Other Cake Recipes                           Other Baked Recipes:
Banana Cake                                         Baked Donuts
White Forest Cake                                Veg Pizza
Chocolate Cake                                     Pizza with cheese slice
Choco Spheres                                      Plain Cookies
Vanilla Butter Cake                                Garlic Bread- Tangzhong Method

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

20 comments:

  1. Looks very very nice... Lovely clicks... Bookmarked it... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

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  2. With all limitations also, the cheesecake looks yummy

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  3. It kinda looks like a pudding, but it sure looks gorgeous and delicious!

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  4. Looks delicious,lovely filling.

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  5. You did very well mango cheesecake looks delicious Tinku.

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  6. Thank you so much for your entry linked in my blog.I want you to follow the rules and get eligible for the giveaway otherwise it will not qualify for the giveaway.

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  7. looks delicious.. yummy :)

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  8. i had made the same recipe recently at home..but instead of the mango glaze you prepared i used mazaa

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