Mar 11, 2013

Peas Pulao

Peas Pulao

Peas Pulao

Who does not like a peas pulao?! This is a good recipe suited with chinese side dish. I make this and have this with gobi manchurian. What do you prefer having with this??



Ingredients:

Cooked Rice- 3 cups
Soaked and cooked peas- 2 cups
Jeera- 1 tbsp
Green chillies- 5
Ginger garlic paste- 2 tbsp
Onion- 2
Cinamon stick- 1
Cardamom- 3
Clove-2
Oil- 53 tbsp
Ghee- 3 tbsp
Salt as per taste
Mint- 1/2 cup

Method:


Peas Pulao

Peas Pulao

  • Heat oil in a pan.
  • Fry cloves, cinnamon, cardamom, green chillies, jeera well.
  • Add onions, salt, ginger garlic paste and fry them well till the raw smell of ginger garlic goes.
  • Add peas (soaked overnight and pressure cooked) and toss them well.
  • Add cooked rice, ghee and mix them well.
  • Serve hot with gobi manchurian (Recipe here).
Peas Pulao

Points to be Noted:
  • I have used dry peas, pre soaked for 10 hours.
  • You can do this with fresh or frozen green peas too.
  • Fresh or frozen peas need not be soaked.
  • You can replace this with green peas too.
  • To prevent rice from sticking dry fry rice (uncooked) and then cook it in pressure cooker with Rice:water Ratio as 1:2.



8 comments:

  1. Looks very yummy Tinku! Have never tried putting cooked dried peas in pilafs.

    ReplyDelete
  2. Delicious peas pulao,tinku :-)

    ReplyDelete
  3. Delicious pulao love this simple meal.

    ReplyDelete
  4. Looks tasty as well as easy to prepare!! Will try it soon.

    ReplyDelete

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