Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala

PB Masala is now a very common dish for all occasions  I love it too. Goes well with Pulao and Roti varieties. I would love to pair it with Green Peas Kachori.

Paneer- 200 g
Tomato puree- 2 cups
Fresh cream 100 gms
Butter- 1/2 cup
Salt as per taste
Ginger garlic paste- 3 tbsp
Chilli powder- 1 tsp
Curry masala- 1 tsp
Coriander powder- 1 tsp
Oil- for deep frying paneer (Optional)

Paneer Butter Masala

Paneer Butter Masala
  • Deep fry paneer cubes in oil and keep aside.
  • Heat a pan with butter.
  • Fry onion, ginger garlic till the raw smell goes.
  • Add chilli powder, coriander powder and curry masala powder.
  • Add tomato puree and salt.
  • Add cream and cook for 2 mins.
  • Add fried paneer and tranfer contents to a serving bowl.
  • Serve hot with butter naan.
Paneer Butter Masala


  1. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Paneer Butter Masala


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