Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala

PB Masala is now a very common dish for all occasions  I love it too. Goes well with Pulao and Roti varieties. I would love to pair it with Green Peas Kachori.
Ingredients:

Paneer- 200 g
Onion-1
Tomato puree- 2 cups
Fresh cream 100 gms
Butter- 1/2 cup
Salt as per taste
Ginger garlic paste- 3 tbsp
Chilli powder- 1 tsp
Curry masala- 1 tsp
Coriander powder- 1 tsp
Oil- for deep frying paneer (Optional)

Method:
Paneer Butter Masala

Paneer Butter Masala
  • Deep fry paneer cubes in oil and keep aside.
  • Heat a pan with butter.
  • Fry onion, ginger garlic till the raw smell goes.
  • Add chilli powder, coriander powder and curry masala powder.
  • Add tomato puree and salt.
  • Add cream and cook for 2 mins.
  • Add fried paneer and tranfer contents to a serving bowl.
  • Serve hot with butter naan.
Paneer Butter Masala

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

2 comments:

  1. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Paneer Butter Masala

    ReplyDelete

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